Burns & Rioja Night
Tuesday 21/01/2025
MENU
STARTER
Smoked mackerel with sweet & sour pickled beetroot and onion salad
Accompanied by White Rioja
MAIN
Shoulder of lamb, rolled and stuffed with haggis and sausage stuffing
Served on neeps & tatties with a honey whisky jus
Accompanied by Red Rioja
DESSERT
Manchego, almonds, and honey
Check out our Rioja supplier here: https://sonsierra.com/en/
If you are booking separately, please include the names of your table partners in the notes section.
PLEASE LIST ANY DIETARY REQUIREMENTS IN THE NOTES SECTION.